What’s not to love about muffins? These ones are pretty-nearly foolproof, and I’m by no means an expert baker. So I make a batch of these nearly every week. They are full of protein and fiber, and their only sugar comes from bananas and raisins. My kids eat them for breakfast and dessert, the adults have them as snacks, and I serve them when people come ’round for tea. I hope you like them. Coconut Flour Banana Raisin Muffins (grain-free, dairy-free, gluten-free, nut-free and no added sugar) Ingredients: 4 ripe bananas, mashed (about 1 cup) 4-6 large organic eggs 2 teaspoons vanilla extract 2/3Read More →
Heck of a first harvest! Right after I updated earlier this week, we picked this nearly-1-pound zucchini from our front yard garden (of champions).
(This post was originally published here.) I love to tell clients that one of my best beauty secrets is gelatin! For a lot of people, this is unthinkable. They don’t know that gelatin doesn’t have to be the junk food it was when my grandma (bless her cotton socks) was molding that day-glo stuff in a box into wiggly, jiggly shape for every holiday of the year.