The end of summer is fast approaching and I still just want to go to the pool and eat peaches at the beach. But I’m carrying on, and making this fantastic pesto over zucchini and carrot noodles as an easy and delicious raw dinner or lunch at least three times a week. Here’s how you do it:
1. Spiralize your zucchini and carrots
2. Make your DELICIOUS DETOXIFYING PESTO
3. Serve and enjoy!
To transform your health and lose your sugar cravings, stabilize mood swings, end eczema and acne, get regular, and even lose weight in just about two weeks, I hope you’ll join the last round of this summer’s Craving-control Real Food Detox. Choose the guided program to work with me starting September 2nd, or the DIY option to start any time.
“My husband thinks I’m cheating on this ‘diet.’ He’s loving all the cooking I’ve been doing…I’m loving it and feeling great. I could just keep eating like this forever. I’m a changed woman.” -PJ, mom of two.
|Choose your program|
or click here to learn more. I hope to “see you” there!
Kirsten Quint Fairbanks is health coach and holistic living expert who offers real-world wellness coaching for people who want to beat the blues and build self-esteem using nutrition and holistic lifestyle methods. She also offers skincare from the inside out consultation for anyone who is tired of the beauty hype and is ready to have vibrant health and glowing skin. She works online and by phone. Kirsten lives happily, works gratefully, home-schools secularly, dances inexpertly, paints badly, cooks traditionally, and nurses on demand in the San Francisco Bay Area. Read more about her here.